Italy meets Zurich Oerlikon

Sicilian Martina serves Italian dishes at Restaurant Acasa that taste like you're on holiday

All high-quality ingredients for my recepies are freshly sourced from the producers who supply the local markets.
Martina beams when she talks about the cuisine of her home Sicily, where natural flavours find their way onto the plate with just a few ingredients.

 

«The unique dishes of southern Italy, with their irresistibly authentic Mediterranean flavours, are simple to make and were enjoyed at home on both fasting and festive days. The recipes have been handed down in families for generations.

 

The passionate young and not-so-young chefs from the south of Italy work with a rich selection of fresh ingredients. They are guided by tradition without being constrained by it and thus bring innovative dishes to the table every day.»

Authenticity and passion - you can see that on the plate

Crostone Estivo - like a light summer breeze, the toasted bread slice is served with marinated grilled octopus, burrata cream and tomato confit.
Black taglierini with prawn tartare and its bisque - from Gambero Rosso - the ruby-red shrimp lives 700 metres below sea level in the Mediterranean Sea and can only develop its unique sweet, full flavour there.

«My recipes follow the trend to keep the dishes as original and authentic as possible and they reflect my identity, my passion and my life.

 

I look forward to inspiring you with my cuisine and bringing a touch of southern Italy into your heart - on a sunny day even on our wonderful garden terrace – benvenuto à casa.»

 

Martina Andronico
Chef @ Restaurant Acasa

Fancy some really good and authentic Italian cuisine?

Click here for the reservation